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2. HARVEST
WELCOME
It all starts with commitment to our community, followed by hard work and agricultural management that make a perfect fusion to be us, Pillcocaja.
SOCIAL RESPONSABILITY
FAIR TREATMENT
INVESTIGATION
INNOVATION
VARIETY
PRUNING
Awareness
NUTRITION
FUMIGATION
3. POST HARVEST PROCESS
4. WORLD WIDE ROASTERS
POST-HARVEST
Now we come to the post harvest process, see the step by step of how we process each one...
WASHED
FLOATERS OUT
Spring Water
PULPING
HONEYS
FLOATERS OUT
Spring Water
PULPING
NATURAL
FLOATERS OUT
Spring Water
ROOM / SUN DRYING
20-30 Days
FERMENTATION
16-24 Hours
ROOM / SUN DRYING
SELECTION
Handmade
ANAEROBIC
Experimental
FLOATERS OUT
Spring Water
ANAEROBIC FERMENTATION
1-15 Days
ROOM DRYING
15-20 Days
WINEY
Experimental
FLOATERS OUT
Spring Water
ROOM / SUN DRYING
20-25 Days
SELECTION
Handmade
15-20 Days
WASHING
Spring Water
ROOM DRYING
10-15 Days
SELECTION
Handmade
PACKING
Grain Pro / Jute Bag
SELECTION
Handmade
PACKING
Grain Pro / Jute Bag
PACKING
Grain Pro / Jute Bag
SELECTION
Handmade
PACKING
Grain Pro / Jute Bag
PACKING
Grain Pro / Jute Bag
5. HAPPY CUSTOMER
COFFE CHERRY
HARVEST
As a result we managed to obtain a luxurious coffee cherry harvested by up to 15 harvesters at high harvest peaks
Take a Look
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